The PLANTICA – Association of Plant Science Researchers (APSR) is thrilled to announce the 6th Plant Science Researchers Meet (PSRM)-2024- National Conference on Current Trends in Agriculture, Applied, and Life Sciences. This prestigious event is co-organized by Geeta University, Panipat, Haryana, in collaboration with Shri Dev Suman Uttarakhand University, Rishikesh, Uttarakhand, and Uttarakhand Open University, Haldwani, Uttarakhand.
Event Details:
Date: March 11 – 12, 2024
Venue: Geeta University, Panipat, Haryana
This conference aims to bring together leading scientists, researchers, academicians, and industry experts from around the globe to discuss and share the latest advancements in Plant Science and the interdisciplinary fields of Agriculture, Applied, and Life Sciences.
Highlights of the Event:
1. Keynote Speakers: Renowned experts will deliver keynote addresses, providing insights into cutting-edge research and developments in the field.
2. Scientific Sessions: The conference will feature parallel scientific sessions covering a wide range of topics, ensuring a comprehensive exploration of the latest trends and breakthroughs.
3. Oral and Poster Presentations: Researchers and students are invited to submit abstracts for oral and poster presentations, offering an excellent platform to showcase their work and engage in discussions.
4. Awards: Recognizing excellence in research, awards will be presented for outstanding contributions in various categories.
Call for Abstract Submission and Award Nominations:
Researchers and scholars are invited to submit their abstracts for oral and poster presentations. Additionally, nominations for awards are welcome. The deadline for abstract submission and award nominations is 05 March 2024.
For detailed guidelines, submission instructions, and registration details please visit the conference website: www.pgrindias.in
We look forward to your participation in the 6th Plant Science Researchers Meet (PSRM)-2024 – National Conference on Current Trends in Agriculture, Applied, and Life Sciences.
PLANTICA – Association of Plant Science Researchers (APSR), Dehradun, Uttarakhand
Geeta University, Panipat, Haryana
Sri Dev Suman Uttarakhand University, Rishikesh
Uttarakhand Open University, Haldwani
Registration Link : https://pgrindias.in/6th-psrm-2023-24/
We take great pleasure in inviting you all to the “6th INTERNATIONAL CONFERENCE ON ADVANCES IN AGRICULTURE TECHNOLOGY AND ALLIED SCIENCES (ICAATAS 2023) on June 19-21, 2023 (IN HYBRID MODE)” being organized by the Society of Agriculture Research & LOYOLA ACADEMY, SECUNDERABAD, TELANGANA), Sponsored by OIL INDIA & Scientific Partnered by “SolResLab”. We hope that you will grace the conference with your presence, which will provide you with an opportunity to meet with National- International resource persons, colleagues, and friends working in the area of Agriculture and Allied Sciences.
If you have any queries, please do not hesitate to contact us at contacticaatas@gmail.com
Contact Details- 7005652842/ 9863977658
We sincerely also request you to kindly circulate the information among relevant faculty, students, and industrial resource persons of your department.
We look forward to seeing you as a participant at ICAATAS 2023!
PUBLICATION PARTNERS
Akinik Publication-An International Journal with NAAS RATING 5.23
International Journal of Entomology Research- Web of Science indexed
Plant Science Today, Scopus Indexed Journal (Q3)
Journal of Applied Biology & Biotechnology, Scopus & Web of Science Indexed (Q3, Special Issue)
International Journal of Veterinary Sciences and Animal Husbandry, NAAS RATING- 4.98 ( Only Selected Papers )
International Journal of Statistics and Applied Mathematics, NAAS RATING- 5.12 ( Only Selected Papers )
International Journal of Advanced Biochemistry, NAAS RATING- 4.62 ( Only Selected Papers )
Sponsored Partners:
Oil India
SolResLab- Solutions for Research Laboratories
Knowledge Partners:
IIMR-Indian Institute of millets research
TS AG HUB
IIRR- Indian Institute of Rice Research
Telangana Mahila Vishwavidhyalaya, Telangana
IIOR- Indian Institute of Oilseeds Research, Hyderabad
TNU-The Neotia University, West Bengal
Parul University, Gujrat
College of Agriculture, Tripura
Asian PGPR Society
Plant Protection Association of India, Hyderabad
Centurion University
Society for Advancement of Rice Research
Abhinava Krishi Research Organization, Sambalpur, Odisha
Agroforestry systems can be playing an advantageous role over conventional agricultural and forest production methods. They can offer increased productivity; social, economic and environmental benefits, as well as greater diversity in the ecological goods and services provided. Multipurpose trees are also a part of the agroforestry system. In addition to providing fodder, fuel, wood, and other products, trees in agroforestry systems promote soil and water conservation, enhance soil fertility, and act as windbreaks for nearby crops. Multipurpose tree species that is purposefully grown so as to provide two or more than two products and also service function like shelter, shade, land sustainability of the land-use system. Fodder trees are important feed sources for livestock in a wide range of farming systems over the world.
Low quality and quantity of feeds are major constraints limiting livestock productivity among smallholder farmers. In many country’s farmers have fed tree foliage to their livestock for centuries, using wild browse or trees that grow naturally on their farms. New agroforestry systems for feeding livestock have emerged over the last three decades, involving the planting of mostly exotic species, grown most frequently in hedges along field boundaries or along the contours to limit soil erosion.
As mentioned above the Monkey jack (Artocarpus lakoocha Roxb.) is an important agroforestry species. The lakoocha is one such important multipurpose plant species member of the family Moraceae. Lakoocha is a tropical tree species widely distributed in the countries like India, Sri Lanka, Bangladesh, Thailand, Cambodia, Malaysia, Indonesia and Singapore. It is generally found in Sub-Himalayan humid regions of India and grows up to an altitude of 1200 A MSL (Dwivedi et al., 2011).
Lakoocha is a medium to large deciduous or evergreen tree. The deciduous period is very short in Eastern India which generally commences in February and ends in early March. The deciduous period has been reported to be absent in Western Ghats (Krishnamurthy and Sarala., 2013). It can grow up to 15 m in height and makes a handsome ornamental tree. The leaves are oblong, acute, alternate, 10-25 cm, long, glossy green on the upper side whereas old leaves are rough. Lakoocha is a multipurpose tree that provides fruit, fodder, fuel, timber, medicine, dye and thick shade. The large leaves are excellent fodder and contain 16 per cent crude protein (Kharel et al., 2000). A single tree can produce 60 to 200 kg of leaves per year (Orwa et al., 2009). It is considered as one of the best forages for milch animals due to its palatability and nourishing values in Nepal and fodder for goats in Jharkhand (Dhungana et al., 2012).
A single fruit weighing between 250 g and 300 g contains 10-30 seeds that are irregular in shape and vary in size. The seeds containing white sticky latex are highly recalcitrant and are dispersed by birds and monkeys (Orwa et al., 2009 and Islam et al., 2016). Fresh fruits and seeds have high nutritional and medicinal value. The unripe fruit and male flower spike are used as vegetables and also used to make pickles, sauce and chutney. The fruits are sweet-sour in taste. The edible pulp is reported to have hepatoprotective properties due to the presence of antioxidants (Gautam and Patel., 2014) and is considered a liver tonic (Hari et al., 2014). It is used in anti-inflammatory therapy and also as an anti-ageing agent (Mongolsuk et al., 1957). The powdered bark is used as a paste for curing skin ailments like boils, pimples, and sores etc. Lakoocha is reported to be widely used in the ethnomedicinal formulations by the tribal people of Jharkhand (Pandey and Bhatnagar., 2009).
(Photographs taken from forestry farm of College of Horticulture and forestry at Khaggal, Hamirpur, Himachal Pradesh (one single tree from natural germination)
Artocarpus lakoocha is a potential tree species for nutrition, poverty alleviation, environmental, agricultural and forest ecosystem diversification and is capable of creating new market opportunities for livelihood security. Hence, a number of problems are associated with the regeneration and propagation of lakoocha including, (1) tree population of lakoocha is gradually decreasing due to its extensive exploitation for food, fodder, timber and other uses; (2) seeds, once extracted from the fruit, quickly lose viability within a week, or sometimes even in few days; and (3) vegetative propagation methods such as rooting of hardwood or softwood stem cuttings have not been successful (Napier and Robbins, 1989). Budding has been reported to be successful with only a single report in Western Himalaya (Sharma et al., 2005).
It belongs to family Moraceae other fruit like Jack fruit, Bread fruit belongs from same family. These are sour in test and the edible pulp is reported to have hepatoprotective properties due to the presence of antioxidants (Gautam and Patel., 2014) and is considered as a liver tonic (Hari et al., 2014). Photographs taken from forestry farm of College of Horticulture and forestry at Khaggal, Hamirpur, Himachal Pradesh (one single tree from natural germination).
Leaves of A. lakoocha containing moisture (61.0%), total ash (8.0%), crude protein (28.6%), crude fat (1.52%), crude fibres (26.3%) and carbohydrates (0.84%) respectively. Due to the high amount of protein content and palatability, it will help to eradicate fodder deficiency in dry months. It’s containing a higher amount of crude protein it will help to enhance milk production in milch animals even though it can help to maintain body weight and reproduction. By considering the importance of this tree it will provide help to provide an ample amount of essential nutrients to livestock in each and every season.
References:
Gupta A K, Rather M A, Kumar Jha A, Shashank A, Singhal S, Sharma M, Pathak U, Sharma D and Mastinu. 2020. A. Artocarpus lakoocha roxb. and Artocarpus heterophyllus lam. flowers: New sources of bioactive compounds. Plants. 9:1329.
Sharma K and Thakur S. 2005. Vegetative Multiplication of Artocarpus lakoocha Roxb. a Hard to Root Species. Indian Forester131:259-260.
Napier I and Robbins M. 1989. Forest seed and nursery practice in Nepal.” Forest seed and nursery practice in Nepal 412p.
Mongolsuk S, Robertson A and Towers R. 1957. 429. 2: 4: 3′: 5′-Tetrahydroxystilbene from Artocarpus lakoocha. Journal of the Chemical Society 92: 2231-2233.
Kanak A R, Khan M J, Debi M R, Pikar M K and AktarM. 2013. Nutritive value of three fodder species at different stages of maturity. Bangladesh Journal of Animal Science 41: 90- 95.
Islam S M, Hasan F M, Ali M, Robbani M and Hossain T M. 2016. Socioeconomic potential of monkey jack: a promising underutilized fruit in Bangladesh. International Journal of Innovative Research1:40-44.
Gautam P and Patel R. 2014. Artocarpus Lakoocha Roxb: An Overview. European Journal of Complementary and Alternative Medicine 1:10-14.
Dwivedi D H, Mishra V, Singh N and Dwivedi S K. 2011. Genetic Variability Studies in Barhal Emile, Jean-Claude. Nutritive value and degradability of leaves from temperate woody resources for feeding ruminants in summer. 3rd European Agroforestry Conference Montpellier pp. 23-25.
Orwa C, Mutua A, Kindt R, Jamnadass R and Simons A. 2009. Agroforestree Database: a tree reference and selection guide. Version 4. Agroforestree Database: a tree reference and selection guide. Version 4.
Krishnamurthy S R and Sarala P. 2013. Phytochemical studies of Artocarpus gomezianus Wall. ex Trecul. var. lakoocha Roxb. fruits collected from various altitudes of Central Western Ghats. Indian Journal of Natural Product and Resources4:398-411.
Kharel R, Amatya S M and Basukala R. 2000. Survival and growth of selected fodder species in Dhading, Kabhra and Sindhupalchok districts. Proceedings of the national-level Workshop on Improved Strategies for Identifying and Addressing Fodder Deficits in the Mid-Hills of Nepal (Eds Khare, R, Amataya SM, Kiff L. and Regmi, BN) Department of Forest Research and Survey, Kathmandu. 13p.
Pandey A, Bhatnagar SP. 2009. Antioxidant and Phenolic Content of the Bark of Artocarpus lakoocha. The Pharma Review1:23-8.
Dhungana S, Tripathee H P, Puri L, Timilsina Y P and Devkota, K P. 2012. Nutritional Analysis of Locally Preferred Fodder Trees of Middle Hills of Nepal: A Case Study from Hemja VDC, Kaski District. Nepal Journal of Science and Technology13: 39-44.
Hari A, Revikumar K G and Divya D. 2014. Artocarpus: A review of its phytochemistry and pharmacology. Journal of Pharma Search 9: 7-12.
During Rabi season harvest period in the year 2020 there was a strange situation where farmers in the Hirakud Command area faced a shortage of labourer. It went on until the Kharif harvest time till now. Before Covid, farmers used to bring in labor mass from farther areas who were available with cheaper wages . Due to Covid, the transportation was hampered as well as the local labor were not willing to show up to work because of the fear of the novel corona virus. The harvester machines available had to take turns to cover all the fields which was time taking and they stayed unharvested for a prolonged time with ripened rice gains.
(Pic.1 #Wet Rice crop spread over road of Farmer Babulal Pradhan and Ishwara Pradhan at Bargaon, Bargarh in Odisha)
The same problem again arises this year. Farmers were learning from their mistakes and making advance arrangements to overcome it. In the mean time , rain comes unexpectedly to wipe out their hopes. Unavailability of labors and harvesting machines has again put the ripened crop to germinate in the field. Now the problems with the token system and mills not accepting low quality crop has added on to farmers’ problems.
This situation can be studied to prepare for how to take the rice production in the area to the next level . Bargarh being called the rice bowl of Odisha has a high productivity rate still there are various constraints that pull them back from enhancing the production exponentially in a sustainable way. I believe these problems does occur in other parts of India as well.One of the various such constraints includes peasant farming(the individual farmer is the owner, manager and organizer of the whole farm).Now this can be overcome by cooperative farming. This is not the end to various existing problems but definitely a strong solution.
Farmers in Remunda area of Bargarh have already adopted it. Maharastra is the pioneer state in India which is taking advantages of various government acts associated with it. If there was cooperative farming in the previous situation the farmers might not have to wait with so much of uncertainty for harvesting or crop loss of any amount. In addition to that, the in-discussion system of farming has various advantages which would attract small and marginal farmers.
Let’s have a look, HOW!!!
COOPERATIVE FARMING
Cooperativefarming is when various small or marginal farmers farm collectively and when the crop is harvested the revenue is distributed among the farmers according to the area of their personal land holdings. This was started by the first Jewish agricultural cooperative,”Kvutzat Degania” in the year 1909 in Palestine. The land holdings, livestock, labor and other such resources are pooled and used collectively. It helps in use of those resources in the best way possible while making collective purchase of inputs that decreases the overall input cost. The management decisions are taken by a managing committee elected by them. Members join voluntarily. It runs with one man one vote principle. In Cooperative farming farmers retain the right to their land .
It helps majorities having economic backwardness achieve a common economic aim. With increase in debt seen among Indian farmers the Government of India started working on various problems in Indian agriculture and cooperative movement is one of them , which is still under debate and researches are going on starting from Cooperative Planning Committee(1946) to Vyas Committee (2001/2004). It is said to “have immense potential to deliver goods and services in areas where the government and private sector failed to reach.”
IMPORTANT VARIANTS OF COOPERATIVE FARMING
Looking at the diversity in farming system in India, cooperative farming also has its categories. According to All India Cooperative planning committee (1955) ;
i) Cooperative Better Farming Society
ii)Cooperative Joint Farming Society
iii)Cooperative Tenant Farming Society
iv) Cooperative Collective Farming Society
They have difference in terms of ownership and operatorship of farming only. Both ownership and operatorship is individual in case of cooperative better and cooperative collective . In cooperative joint, ownership is individual and operatorship is collective where as in cooperative tenant is the exact opposite in this perspective.
PERKS OF COOPERATIVE FARMING
Economies of Scale:
Various problems that arise with various practices during cultivation even with application of government policies due to micro fragmentation of Indian lands can be solved by Cooperative farming. Investments that’s are not feasible for scattered plot can be undertaken on such lands for example for farm mechanization mostly heavy equipment like harvesters . Irrigation schemes are useless on fragmented plots because all others quality of irrigation water would go waste where the water can be properly utilized through enlargement of the area of operation.
Many critics suggest that yield per hectare would be increased with the help of collective farming. Looking at per man hour yield per worker can be raised. To be precise economies of scale is positively associated with pooling of land of numerals farmers.
Reducing agricultural labor force(more employment in non agricultural fields):
Higher productivity per worker in agriculture is required for faster economic progress.
As Prof. D. Bhattacharya has rightly commented: “It helps to release workers for non-agricultural work whose scope greatly expands with economic progress. At the same time supply of agricultural products can be maintained to meet the requirements of workers working outside agriculture. The process of industrialization in India depends to a very large extent on the increased productivity of the workers in agriculture.”
Having more to offer:
Having more to market because of the huge hoard of strobe outcome the farmers would have increased quantum of marketable surplus rather than an individual farmer. It is said, “the quantum of marketable surplus generated from the agricultural sector is an important determinant of a country’s material progress.” But policies and plans have failed in India in this case since ages.
Ease for the administrator:
This farming is advantageous to the government .The smaller the number of agricultural farms the easier it is for the government to collect taxes, distribute subsidies and, generally, introduce better agricultural practices and mechanization.
More money to invest(more credit):
Although there has been visible change in micro financing large forms always attract financing institutions more than smaller ones. Without sufficient credit it is not possible to derive advantages of farming in a commercial way.
CHALLENGES IN COOPERATIVE FARMING IN INDIA
Some member-farmers seem to work less vigorously because they’ll get the same amount of profit in proportion of the land owned anyway.
Farmers with political agendas and caste affiliations and other such personal interest seeking personnel don’t allow the cooperation smoothly.
Farmers are afraid of record making .
Taxation is another fear for farmers.
Most of the farmers still use traditional methods of farming.
Lack of ambition among farmers resist them from equipping with modern technology or earning more .
The grant from the state government cannot be accessed as a collective because the government officials are reluctant to release such a huge amount of money in favor of farmers. If at all, the government decided to give farmers of the state a nominal sum of subsidy, the officials involved from the government indulge in corruption for smooth channelization of funds from the government treasury to the farmer’s beneficiary account.
Even though they get a huge load of production , market availability and transportation would emerge as a basic problem.
Older farmers are resistant to change while youngsters are not interested in farming these days.
CONCLUSION
Prof. D. Bhattacharya comments: “The chances of genuine co-operation among India’s peasantry, however, are so small at present that large-scale expansion of co-operative farming is unlikely to take place in the near future.”
When we come to the bare ground we see that there is a need of proper training to farmers in cooperative methods. This method is likely to be accepted by the targeted farmers (small and marginal) only if it penetrates into the system in a systematic way with proper plans, policies ,financing, subsidies or so. The indications that we get from the market preferences or the mind set of farmers now a days in the current situation cooperative system of farming among the Indian people is very unlikely to be adopted.
A proper plan with proper implementation while taking various factors in mind, utilising various tools of agricultural extension, educating rural people and clearly demonstrating the superiority of cooperative farming over the present small-scale peasant farming practices might change the scene.
References:
•Agricultural Economics by Subba Reddy,P Raghuram , T.V.N. Sastry, I. Bhawani Devi
•An Introduction to Social Sciences by Subhash Chandra, Suresh Kumar , K.C. Bairwa